Ingredients

• 2 large eggs
• 1/8 teaspoon black pepper
• 1 teaspoon dried dill weed
• 1 tablespoon crumbled goat cheese

Preparation

1. Beat the eggs in a bowl; pour them into a nonstick skillet over medium heat.
2. Add black pepper and dill weed to eggs.
3. Cook until eggs are scrambled.
4. Top with crumbled goat cheese before serving.

Helpful hints

• 1/2 cup low cholesterol egg product can be substituted for 2 eggs for a lower fat and cholesterol dish. Cholesterol is reduced to 11 mg, fat 4 mg, and phosphorus 73 mg.
• Cindy prefers The Pampered Chef® All-Purpose Dill Mix.
• Substitute one tablespoon fresh dill for dried dill weed if desired.