Ingredients

• 2 large eggs
• 1/2 cup small curd cottage cheese
• 1/2 cup sour cream
• 1/8 teaspoon salt
• 1/2 cup all-purpose flour

Preparation

1. Beat eggs slightly. Add cottage cheese, sour cream, and salt.
2. Mix until blended; will not be smooth.
3. Gradually fold in flour.
4. Drop by 1/4 cupfuls well apart into hot oiled pan or onto non-stick griddle.
5. Cook until dry and brown around edges.  Flip and brown other side.

Helpful hints

• Suggested toppings include jam, jelly or canned fruit. Top with extra sour cream if desired.