Ingredients

• 8 ounces reduced-fat pork sausage
• 8 ounces cream cheese
• 1 cup 1% low-fat milk
• 4 slices white bread, cubed or broken
• 5 large eggs
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried onion flakes

Preparation

1. Preheat oven to 325 F°.
2. Crumble sausage and cook in a medium skillet; set aside.
3. Mix remaining ingredients, except bread, in a blender.
4. Add cooked sausage to mixture.
5. Place bread pieces into a greased 9″ x 9″  casserole dish. Pour sausage mixture over bread.
6. Bake 55 minutes or until set.
7. Cut into 9 portions and serve.

Helpful hints

• Nancy uses Jimmy Dean^® brand reduced-fat sausage.
• Try one of the DaVita.com homemade sausage recipes for a lower sodium option.
• Let casserole set for 10 minutes before cutting into portions.
• Many other breakfast casserole recipes contain cheese, which adds extra sodium, potassium and phosphorus.