Ingredients

• 24 slices white bread, thinly sliced
• 2 tablespoons canola oil
• 1 teaspoon hot chili oil
• 1 teaspoon garlic powder

Preparation

1. Preheat oven to 400° F.
2. Cut crust from bread slices and roll flat with a rolling pin.
3. Spray a small-cup muffin tin with nonstick cooking spray.
4. Press one slice of bread into each muffin cup and trim edges with a knife.
5. Mix oils and garlic powder together. Brush each bread cup with oil and bake for 10 to 12 minutes until crisp and golden brown.
6. Let cups cool before removing from muffin pan.

Helpful hints

• Chicken Salad, Tuna Veggie Salad, or egg salad
• Diced cucumber, onion, bell pepper and grated carrot
• Flavored cream cheese
• Asparagus Spread
• Shrimp Spread