Ingredients

• 1 tablespoon sugar (or sugar substitute) 
• 1/4 teaspoon vanilla extract
• 8 ounces pasteurized liquid egg white
• 3 tablespoons whipped topping

Preparation

1. Combine all ingredients.
2. Mix until whipped topping melts completely

Helpful hints

• People with diabetes can substitute stevia, Equal^®, Splenda^® or other sugar substitute if desired. Carbohydrate is reduced to 5 grams per serving if sugar substitute is used instead of sugar.