BACK TO RESULTS \\ Diet & Nutrition Recipes Strawberry-Lemonade Slush

Ingredients

  • 1/3 cup fresh lemon juice
  • 1/2 cup strawberries, fresh or unsweetened frozen
  • 1 tablespoon sugar or preferred sweetener
  • 1/2 cup ice cubes

Preparation

  1. In a blender combine strawberries, lemon juice, and 1 tablespoon sugar or Splenda®. Blend until smooth.
  2. With blender running, add 1/2 cup ice cubes, one at a time, through opening in lid until beverage is slushy.
  3. Sip slowly to enjoy.

Helpful hints

  • If desired, add 1/3 cup lemonade base or sugar free lemon base from the DaVita recipe instead of the fresh lemon juice. The low sugar version made with sugar free lemonade base and sugar free sweetener has 50 calories and 13 g carbohydrate. Count as 1 low potassium fruit and one carbohydrate choice.

Submitted by:

DaVita dietitian Bonnie from Texas.

Nutrients per serving

Calories

128

Protein

0

g

Carbohydrates

33

g

Fat

0

g

Cholesterol

0

mg

Sodium

2

mg

Potassium

148

mg

Phosphorus

20

mg

Calcium

15

mg

Fiber

1.6

g

Added Sugar

g

Kidney and kidney diabetic food choices

1 fruit, medium potassium
1 high calorie

Carbohydrate choices

2

Love this recipe? Find more like it in our cookbooks.

Sign up for a myDaVita account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.