BACK TO RESULTS \\ Diet & Nutrition Recipes Spiced Eggnog

Ingredients

  • 2 cups half & half creamer
  • 3/4 cup low cholesterol egg product
  • 1/4 cup sugar
  • 2 teaspoons rum extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon nutmeg
  • 6 tablespoons whipped cream

Preparation

  1. Combine the half & half creamer, egg product, sugar, rum extract and pumpkin pie spice in a chilled blender and blend for 1 to 2 minutes.
  2. Pour into 6 small glasses. Top each serving with a tablespoon of whipped topping and a sprinkle of nutmeg.

Helpful hints

  • Rum extract may be replaced with 2 tablespoons rum, if desired. Always check with your doctor before including alcohol in your diet.
  • Replace sugar with low-calorie sweetener to decrease carbohydrate to 4 grams and calories to 125 per serving.
  • Check half & half ingredients and avoid brands with phosphate additives.

Submitted by:

the DaVita dietitian team.

Nutrients per serving

Calories

162

Protein

5

g

Carbohydrates

13

g

Fat

10

g

Cholesterol

32

mg

Sodium

78

mg

Potassium

149

mg

Phosphorus

83

mg

Calcium

99

mg

Fiber

0

g

Added Sugar

g

Kidney and kidney diabetic food choices

1 milk
1 fat

Carbohydrate choices

1

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