Ingredients
- 1 quart pineapple juice
- 2 liters lemon-lime soda or ginger ale
- 8 ounces canned crushed pineapple
- 4 cups ice cubes
- pineapple slices for garnish (optional)
Preparation
- Mix all ingredients in a large punch bowl.
- Serve in a punch cup, or any clear glass.
- Add a piece of sliced pineapple on the rim of the glass, if desired.
Helpful hints
- Chill ingredients before assembling. Adjust ice as needed.
- Use diet lemon-lime soda for a diabetes-friendly lower carbohydrate punch. Count as 12 grams carbohydrate, one Carbohydrate Choice.
- This is a quick punch to make, and it is very refreshing. It’s great for any last-minute preparation for a party or to serve unexpected guests since most of the ingredients have a long shelf life.
- Pour the soda in the mixture slowly to prevent foam.