BACK TO RESULTS \\ Diet & Nutrition Recipes Hot Holiday Cider (low sugar)

Ingredients

  • 8 cups unsweetened apple cider
  • 3 cinnamon sticks
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon ground allspice

Preparation

  1. Pour cider into a Crock-Pot® and add cinnamon, cloves and allspice.
  2. Heat and let steep for one hour to blend the flavors.

Helpful hints

  • This tasty beverage also brings a wonderful holiday fragrance to your house.

Submitted by:

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Nutrients per serving

Calories

68

Protein

0

g

Carbohydrates

17

g

Fat

0

g

Cholesterol

0

mg

Sodium

34

mg

Potassium

168

mg

Phosphorus

10

mg

Calcium

2

mg

Fiber

0

g

Added Sugar

g

Kidney and kidney diabetic food choices

1 fruit, medium potassium

Carbohydrate choices

1

Love this recipe? Find more like it in our cookbooks.

Sign up for a myDaVita account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.