Ingredients

• 1 cup chilled unenriched rice milk
• 2 scoops vanilla whey protein

Preparation

1. Combine rice milk and protein powder in a blender and blend well.
2. Divide into 2 servings. Enjoy one now and one later.

Helpful hints

• Refrigerate extra serving until ready to drink.
• EAS 100% Whey Protein Powder® was used in this recipe analysis. Ask your dietitian about other protein powder options.
• Stir in a glass or shake in a shaker instead of the blender if desired.