Ingredients

• 4 cups brewed coffee
• 8 teaspoons Torani® Sugar Free Classic Hazelnut Syrup
• 4 tablespoons 1% low fat milk
• 4 cinnamon sticks

Preparation

1. Brew coffee in coffee maker. Pour into small cups.
2. Add 2 teaspoons of the Torani® Sugar Free Classic Hazelnut Syrup and 1 tablespoon of milk (or creamer) to each mug and garnish each with a cinnamon stick.

Helpful hints

• Try different flavors of the Torani® Sugar Free syrups.
• If you prefer your coffee darker, omit the milk.
• Many nondairy creamers contain phosphate additives. Be aware if you substitute nondairy hazelnut creamer for the syrup.