Ingredients
- 4 cups brewed coffee
- 8 teaspoons Torani® Sugar Free Classic Hazelnut Syrup
- 4 tablespoons 1% low fat milk
- 4 cinnamon sticks
Preparation
- Brew coffee in coffee maker. Pour into small cups.
- Add 2 teaspoons of the Torani® Sugar Free Classic Hazelnut Syrup and 1 tablespoon of milk (or creamer) to each mug and garnish each with a cinnamon stick.
Helpful hints
- Try different flavors of the Torani® Sugar Free syrups.
- If you prefer your coffee darker, omit the milk.
- Many nondairy creamers contain phosphate additives. Be aware if you substitute nondairy hazelnut creamer for the syrup.