Ingredients

• 6 cups strong brewed coffee
• 1 cup coconut milk
• 2 tablespoons vanilla extract
• 1/4 cup stevia in the raw or sweetener of choice
• Pinch of cinnamon for dusting

Preparation

1. Brew coffee and transfer to a large pitcher.
2. Combine coconut milk, vanilla and stevia into a small sauce pan over medium heat. Bring to a soft boil while stirring with a whisk for about 5 minutes
3. Combine milk mixture with brewed coffee.
4. Pour 8 ounces into 7 mugs. Sprinkle with cinnamon and enjoy!

Helpful hints

• Serve as a cold coffee drink by chilling the brewed coffee and milk mixture for one hour prior to serving.
• Substitute sugar or desired sweetener for stevia.
• Some milk alternatives are high in calcium. Elyse uses So Delicious Unsweetened Coconut milk which has only 130 mg calcium, 40 mg potassium and 46 mg phosphorus per cup.