Ingredients

• 1 tablespoon powered Bakers Cocoa, unsweetened
• 1 tablespoon cold water
• 1 tablespoon sugar (or sugar substitute) 
• 8 ounces pasteurized liquid egg white
• 4 tablespoons whipped topping
• Chocolate bar shavings (optional)

Preparation

1. Combine cocoa, cold water and sugar.
2. Stir until sugar dissolves. 
3. Add egg whites and 3 tablespoons of the whipped topping. Mix until whipped topping melts completely.
4. Top with 1 tablespoon whipped topping and chocolate bar shavings.

Helpful hints

• Pasteurized egg whites are safe to consume without cooking.
• Add 1/4 teaspoon mint extract for a chocolate mint smoothie.
• People with diabetes can substitute sugar substitute if desired. Carbohydrate is reduced to 6 grams per serving.