BACK TO RESULTS \\ Diet & Nutrition Recipes Champagne Punch

Ingredients

  • 1 bottle champagne
  • 1-1/2 cups chilled 7 Up®
  • 1 cup cranberry juice
  • 2 cups ice
  • 5 fresh strawberries, washed with stems attached

Preparation

  1. Mix all ingredients in a punch bowl or large mixing bowl.
  2. Let chill for at least 10 minutes before serving.

Helpful hints

  • Replace ice and strawberries with a frozen cranberry-ice ring. To make: place raw cranberries in a round gelatin mold. Fill mold with water and freeze. Add to punch bowl when punch is ready to serve.
  • Check with your doctor before consuming alcohol to be sure there are no drug interactions or anything in your medical history that would advise against it.
  • Moderation is key with any alcohol consumption. Too much alcohol can impair judgement around medication, fluid and diet management.

Submitted by:

Davita dietitian Peggy.

Nutrients per serving

Calories

81

Protein

0

g

Carbohydrates

8

g

Fat

0

g

Cholesterol

0

mg

Sodium

11

mg

Potassium

63

mg

Phosphorus

11

mg

Calcium

7

mg

Fiber

0

g

Added Sugar

g

Kidney and kidney diabetic food choices

1 high calorie

Carbohydrate choices

1/2

Love this recipe? Find more like it in our cookbooks.

Sign up for a myDaVita account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.