Ingredients

• 3 pounds thin beef steak, cut into strips
• 2 tablespoon olive oil
• 1 medium onion, minced
• 2 cups green bell peppers, chopped fine
• 1 cup carrots, sliced thinly
• 1/2 cup celery, chopped
• 1-1/4 cup water
• 1 package brown gravy mix

Preparation

1. In a large skillet brown meat in oil over medium high heat.
2. Add all vegetables and 1/4 cup water. Cover skillet and cook, stirring occasionally, until soft.
3. Add brown gravy mix and 1 cup water.
4. Stir over medium heat until thick.

Helpful hints

• Compare brands and buy the lowest sodium gravy mix.