Ingredients

• 1 large apple
• 3 pounds pork loin
• 1/4  teaspoon pepper
• 1/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried rosemary
• 1/3 cup apple juice
• 1/3 cup pineapple juice
• 1/3 cup lemon juice
• 1 cup whole-berry canned cranberry sauce
• 2 tablespoons dried parsley

Preparation

1. Slice unpeeled apple into thin wedges.
2. Rub loin with dried seasonings and place in a 3-quart Crock-Pot.
3. Combine fruit juices & cranberry sauce, and pour over meat.
4. Place apple wedges and parsley around roast.
5. Cover and cook on low for 8 to 10 hours.
6. Transfer to serving platter. Wait 10 minutes then slice.
7. Pour cooking juices and fruit over slices before serving.

Helpful hints

• Divide leftover pork into individual portions and freeze to reheat for a quick meal or sandwich on busy days.
• If you follow a lower protein diet, adjust the portion size according to your meal plan or dietitian recommendation.