Ingredients

• 3 tablespoons rice milk
• 7 salt-free soda crackers
• 1 large egg
• 1 teaspoon salt-free herb seasoning blend
• 1 pound ground beef, 85% lean

Preparation

1. Combine milk and crushed crackers in a bowl and let stand until crackers are soft. 
2. Stir in beaten egg and herb seasoning blend; mix well, breaking up crackers if necessary.  Add ground beef and mix well. 
3. Pat into 6 equal-size patties. 
4. Grill over medium heat until cooked to desired doneness.

Helpful hints

• Always cook ground beef to an internal temperature of at least 160º F.
• Serve with vegetables and starch of choice or serve on a bun with lettuce and onion.
• This lower protein version of Brewery Burger has a smaller portion compared to the original recipe on DaVita.com. The nutrients have been adjusted to reflect this change.