Ingredients

• 24 chicken wing drummettes
• 1/2 cup water
• 1/4 teaspoon black pepper
• 2 tablespoons reduced-sodium soy sauce
• 2-1/2 tablespoons reduced-sodium teriyaki sauce
• 1/4 cup brown sugar
• 1/2 teaspoon garlic powder
• 1/3 cup balsamic vinegar
• 1/2 teaspoon ground ginger

Preparation

1. Place chicken wings in a large zip-lock bag.
2. Add all ingredients and shake to mix and coat.Refrigerate overnight to marinate.
3. Preheat oven to 400° F.
4. Place wing drummettes in a baking dish and bake for 30 to 35 minutes. Check for doneness.
5. Serve hot or place in a covered warming dish or crock pot on low setting until ready to serve.

Helpful hints

• Regular soy sauce and teriyaki sauce are extremely high in sodium. Reduced-sodium soy sauce and teriyaki sauce contain less sodium, but are still considered high in sodium content. Be cautious to use only the amount required in the recipe.
• Buy fresh wing drummettes at the grocery. A 1-1/4 pound package contains 12 drummettes.  If unavailable, ask your butcher to cut whole chicken wings into drummette size.
• Boneless chicken pieces may be used in this recipe. Check for doneness after 20 minutes.