Ingredients

• 1/4 cup butter
• 1 teaspoon brown sugar
• 1/2 teaspoon ground chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper
• 6 flour tortillas, 6″ size

Preparation

1. Preheat oven to 425° F.
2. Spray a baking sheet with cooking spray.
3. Melt butter and mix with brown sugar and spices in a small bowl.
4. Cut each tortilla into 8 wedges. Arrange wedges in a single layer on the baking sheet.
5. With a pastry brush, coat tortillas with seasoning mixture.
6. Bake for about 8 minutes until golden brown. Serve warm or cool.
7. Store extra chips in an airtight container.

Helpful hints

• Use kitchen shears to easily cut tortillas into wedges.
• Corn tortilla may be substituted for flour tortilla for a lower sodium snack (48 mg). Be aware the phosphorus is higher (63 mg).