Ingredients
- 1/4 cup light cream cheese
- 2-1/2 ounces cooked, shelled shrimp
- 1 tablespoon no-salt-added ketchup
- 1/4 teaspoon Tabasco® hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Mrs. Dash® herb seasoning blend
- 24 matzo cracker miniatures
- 1 tablespoon parsley
Preparation
- Set cream cheese out to soften.
- Mince shrimp and stir into cream cheese.
- Stir in ketchup, Tabasco sauce, Worcestershire sauce and Mrs. Dash® herb seasoning.
- Place 1 teaspoon of spread on each cracker. Garnish with minced parsley.
Helpful hints
- Serve with celery sticks instead of crackers if desired.