Ingredients

• 2 cups raspberry jam
• 3 tablespoons reduced-sodium soy sauce
• 1/3 cup balsamic vinegar
• 24 chicken wing drummettes

Preparation

1. Preheat the oven to 400° F.
2. Heat the jam, soy sauce and vinegar in a saucepan, stirring until smooth.
3. Place the wings in a large bowl. Pour the jam sauce over wings and toss to coat heavily.
4. Place the chicken wings in a large baking dish sprayed with nonstick cooking spray.
5. Bake for 30 to 35 minutes. Check for doneness.
6. Serve the wings hot or place in a covered warming dish or crock pot on low setting until ready to serve.

Helpful hints

• Buy fresh wing drummettes. A 1-1/4 pound package contains 12 drummettes.  If unavailable, ask your butcher to cut whole chicken wings into drummette size.
• Boneless chicken pieces may be used in this recipe. Check for doneness after 20 minutes.