Ingredients

• 12 cups popcorn, popped, unsalted
• 1-1/3 cups sugar
• 1/2 cup light corn syrup
• 1 cup butter
• 1 teaspoon vanilla extract

Preparation

1. Spread popcorn in a shallow pan.
2. Combine sugar, corn syrup and butter in a 1/2-quart saucepan.
3. Cook over medium heat until a small amount dropped in cold water separates into thin threads which are hard but not brittle (280° F on the candy thermometer). Remove from heat.
4. Add vanilla.
5. Pour syrup over popcorn, stirring until well-coated. Spread on a greased baking sheet. Break into pieces.
6. Allow to cool. Store in an air tight container until ready to serve.

Helpful hints

• Portion into individual servings and store for a quick snack or dessert during the week.