Ingredients

• 4 celery rib (medium 8-in)
• 4 tablespoons creamy peanut butter
• 2 tablespoons jelly 

Preparation

1. Trim the celery rib ends.
2. Fill each celery rib with 1 tablespoon of peanut butter.
3. Spread jelly on top of the peanut butter.
4. Cut each celery rib into 3 pieces and serve. 

Helpful hints

• Use any flavor of jelly or fruit spread.
• Place peanut butter and jelly in plastic bags, snip the corner and pipe onto the celery logs.
• To reduce sodium to 38 mg per serving use unsalted peanut butter. 
• Cover and refrigerate leftover celery logs. They will keep for 2-3 days.