Ingredients

• 2 rice cakes
• 2 tablespoons whipped cream cheese
• 1/2 medium apple
• 1 teaspoon honey
• 2 teaspoons pomegranate arils (optional)

Preparation

1. Slice apple into 4 to 6 wedges.
2. Spread each rice cake with one tablespoon of cream cheese
3. Top rice cakes with apple wedges, drizzle with honey and sprinkle with pomegranate arils.

Helpful hints

• Crisp apples such as Fuji, honey crisp, gala or golden delicious are great for this recipe.
• Select unsalted or lightly salted rice cakes.
• Apples with dribbles of honey, along with pomegranate, express hope for a sweet and fruitful new year.