Ingredients

• 6 white pita bread, large 8-inch
• 1/4 cup olive oil
• 1/2 teaspoon black pepper
• 1/2 tablespoon garlic powder

Preparation

1. Preheat oven to 400° F. Line a baking sheet with parchment paper.
2. Cut each pita bread into 8 triangles and place on the baking sheet.
3. In a small bowl combine oil, black pepper and garlic powder.
4. Using a pastry brush coat the top of each pita triangle with oil mixture.
5. Bake for 6 to 8 minutes or until lightly browned and crispy. Enjoy!

Helpful hints

• Store pita chips in an airtight container for up to one week.
• If thinner chips are preferred separate each pita triangle to single thickness and coat with olive oil mixture before baking.
• For variety, replace garlic powder with your favorite salt-free seasoning blend.
• Serve chips with your favorite kidney-friendly dip.
• Look for pita bread with the lowest sodium content.