Ingredients

• 8 ounces cream cheese
• 1/4 cup radish
• 1/4 cup green onion
• 1/4 cup cucumber
• 1/4 cup green pepper
• 4 medium carrots
• 7 celery stalks
• 2 medium cucumbers
• 3 medium red bell peppers
• 3 medium green bell peppers
• 1 cup sour cream
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon Mrs. Dash^® herb seasoning blend

Preparation

1. Set cream cheese out to soften.
2. Finely chop radish, green onion, green pepper and 1/4 cup cucumber. Drain cucumber.
3. Cut carrots and celery into sticks. Slice bell peppers and remaining 2 cucumbers into slices. Arrange vegetables on a serving tray.
4. In a large mixing bowl, place cream cheese, sour cream, radish, green onion, 1/4-cup chopped cucumber, 1/4-cup chopped green pepper, sugar, salt and Mrs. Dash. Mix with an electric mixer on low speed for about 1 minute until well blended.
5. Spoon into a serving bowl.

Helpful hints

• Serve dip with low-sodium crackers instead of vegetables if desired.
• Allow 2 pieces of each vegetable per serving.