Ingredients

• 4 ounces canned chopped green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 4 tablespoons green onion
• 8 ounces cream cheese
• 6 flour tortillas, 8″ size

Preparation

1. Set cream cheese out to soften. Thinly slice green onion.
2. Combine green chilies, spices and green onions in a bowl.
3. Blend in softened cream cheese.
4. Spread a thin layer of cream cheese mixture on each tortilla, leaving 1/4” edge uncovered.
5. Roll tortillas up like a jelly roll. Use toothpick to secure rolls.
6. Cover and refrigerate for at least one hour.
7. Slice rolls into 1” pieces and serve as a snack or appetizer.

Helpful hints

• Lavash flat bread may be used instead of tortilla.