Ingredients

• 4 celery ribs (medium 8-in)
• 4 tablespoons mixed berry whipped cream cheese
• 24 dried, sweetened cranberries
• 12 almonds, whole, dry roasted, unsalted

Preparation

1. Trim the celery rib ends.
2. Fill each celery rib with 1 tablespoon of whipped cream cheese.
3. Cut each celery rib into 3 pieces.
4. Top each piece with 1 almond and 2 dried cranberries.
5. Cover and refrigerate until ready to serve.

Helpful hints

• Place cream cheese in a plastic bag, snip the corner and pipe onto the celery log.
• Use any flavor of whipped cream cheese.
• Refrigerate leftover snacks for 2-3 days.
• Double or triple the recipe for serving at parties and social events.