Ingredients

• 20 ounces frozen okra
• 2 teaspoons dill seed
• 2 dried red peppers
• 2 whole chili peppers, canned
• 4 garlic cloves
• 1-1/4 cups white vinegar
• 1/2 cup water

Preparation

1. Thaw and drain okra.
2. Sterilize two one-pint jars and lids.
3. Place 1-teaspoon dill seed into each jar. Pack okra into jars.
4. To each jar add 1 red pepper, 1 chili pepper and 2 cloves of garlic.
5. Combine vinegar and water and bring to a boil, simmer for 5 minutes.
6. Pour hot mixture over okra in each jar. Cap jar and cool.
7. Refrigerate and okra pickles will be ready to serve in 2 weeks.

Helpful hints

• Fresh okra can be substituted for frozen okra when in season.