Ingredients

• 24 eggs
• 1-1/2 cups mayonnaise
• 1 tablespoon mustard
• 1/4 teaspoon black pepper
• 1 teaspoon paprika

Preparation

1. Boil eggs for 15 to 20 minutes.
2. Let eggs cool for approximately 1 hour.
3. Slice eggs in half, lengthwise and scoop out the yolks.
4. Combine the yolks, mayonnaise, mustard and pepper; mix well.
5. Stuff yolk mixture into egg white halves and sprinkle with paprika.

Helpful hints

• Use low-fat mayonnaise if you are watching your fat intake.