Ingredients

• 2 large eggs
• 2 teaspoons canned pimento
• 1/2 teaspoon dry mustard
• 2 tablespoons mayonnaise
• 1/2 teaspoon black pepper
• 1/8 teaspoon paprika

Preparation

1. Hard boil the eggs. Drain and cool.
2. Peel the eggs, then cut lengthwise and remove yolk.
3. Dice pimento and mix with yolk, dry mustard, mayonnaise and black pepper.
4. Place mixture inside egg whites in equal parts.
5. Sprinkle eggs with paprika.

Helpful hints

• Double or triple recipe to make extras for a later snack or meal.