Ingredients

• 1/2 cup raw spinach leaves 
• 2 tablespoons onion 
• 2 tablespoons pimento 
• 3 ounces unprocessed cooked turkey breast
• 1/2 cup crushed pineapple
• 1/2 cup whipped cream cheese
• 2 flour tortillas, burrito size 
• 1 teaspoon Mrs. Dash^® original herb seasoning blend

Preparation

1. Chop spinach. Dice onion, pimento and turkey breast. Drain pineapple.
2. Spread cream cheese over each tortilla to cover. Sprinkle with Mrs. Dash^® herb seasoning.
3. Place remaining ingredients in a bowl and mix. 
4. Divide mixed ingredients into 2 portions.  Place half on each tortillas and roll up like a jelly roll.
5. Trim ends and slice each roll into 6 pieces.

Helpful hints

• Wrap un-cut roll in plastic wrap and refrigerate until ready to cut and serve.
• Compare tortilla brands and select the lowest in sodium.