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  • Bagel With Egg And Salmon

    NUTRIENTS PER SERVING

    • Calories: 318
    • Protein: 19 g
    • Carbohydrates: 29 g
    • Sodium: 378 mg
    • Potassium: 338 mg
    • Phosphorus: 270 mg
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    Bagel with Egg and Salmon

    Bagel with Egg and Salmon is a quick and easy way to incorporate leftover salmon with your favorite bagel and egg.

  • NUTRIENTS PER SERVING

    • Calories: 313
    • Protein: 26 g
    • Carbohydrates: 5 g
    • Sodium: 210 mg
    • Potassium: 393 mg
    • Phosphorus: 243 mg
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    Baked Beef and Pork Meatballs

    Baked Beef and Pork Meatballs is versitile for both lower and higher protein kidney diets. Simply adjust the serving size to suit your individual diet…

  • Baked Blueberry Peach Oatmeal cobbler, viewed from above.

    NUTRIENTS PER SERVING

    • Calories: 245
    • Protein: 5 g
    • Carbohydrates: 36 g
    • Sodium: 173 mg
    • Potassium: 212 mg
    • Phosphorus: 152 mg
    See all nutrients

    Baked Blueberry-Peach Oatmeal

    Baked Blueberry-Peach Oatmeal combines cinnamon, vanilla and almond milk with oats and fruit for a delightful hot breakfast. Freeze the extra portions…

  • Baked cauliflower and broccoli mac n cheese

    NUTRIENTS PER SERVING

    • Calories: 442
    • Protein: 18 g
    • Carbohydrates: 52 g
    • Sodium: 308 mg
    • Potassium: 278 mg
    • Phosphorus: 315 mg
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    Baked Cauliflower and Broccoli Mac-n-Cheese

    Baked Cauliflower and Broccoli Mac-n-Cheese–comfort food with nutritious vegetables serves up a winning combination for dialysis patients.

  • NUTRIENTS PER SERVING

    • Calories: 298
    • Protein: 16 g
    • Carbohydrates: 9 g
    • Sodium: 283 mg
    • Potassium: 192 mg
    • Phosphorus: 117 mg
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    Baked Chicken Salad

    DaVita dietitian, Kelly from Missouri, shares her family recipe for Baked Chicken Salad. It’s crunchy, creamy and tastes so good. It’s a kidney-friend…

  • NUTRIENTS PER SERVING

    • Calories: 323
    • Protein: 28 g
    • Carbohydrates: 24 g
    • Sodium: 118 mg
    • Potassium: 344 mg
    • Phosphorus: 220 mg
    See all nutrients

    Baked Chicken with Rice Stuffing

    For your next gathering, cook up the kidney-friendly recipe for Baked Chicken with Rice Stuffing

  • NUTRIENTS PER SERVING

    • Calories: 250
    • Protein: 16 g
    • Carbohydrates: 24 g
    • Sodium: 76 mg
    • Potassium: 227 mg
    • Phosphorus: 120 mg
    See all nutrients

    Baked Chicken with Rice Stuffing Lower Protein

    Ingredients Preparation Helpful hints