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Green Juice

Juicing is a heath trend that has taken off over the past few years. Green Juice was created with lower potassium fruits and vegetables to help those …

Green Pea Salad

Sweet green peas, red onion and a small amount of sliced black olives and mozzarella cheese combined in a creamy yogurt mayonnaise sauce make this Gre…

NUTRIENTS PER SERVING

**Calories:** 76

**Protein:** 1 g

**Carbohydrates:** 18 g

**Sodium:** 9 mg

**Potassium:** 108 mg

**Phosphorus:** 13 mg

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Green Pepper Slaw

Green pepper and carrots make this tangy, kidney-friendly recipe, Green Pepper Slaw, a delicious alternative to regular coleslaw.

NUTRIENTS PER SERVING

Calories: 303
Protein: 8 g
Carbohydrates: 34 g
Sodium: 47 mg
Potassium: 170 mg
Phosphorus: 145 mg

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Green Pesto Pasta

Say goodbye to plain pasta and add a touch of green with DaVita dietitian Barbara's Green Pesto Pasta recipe. With a touch of Parmesan cheese and extr…

NUTRIENTS PER SERVING

Calories: 125
Protein: 2 g
Carbohydrates: 15 g
Sodium: 26 mg
Potassium: 188 mg
Phosphorus: 63 mg

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Grill Thyme Corn on the Cob

Spice up your next cookout with Grill Thyme Corn on the Cob from DaVita renal dietitian Maria from North Carolina. A combination of thyme, black peppe…

NUTRIENTS PER SERVING

Calories: 177
Protein: 28 g
Carbohydrates: 5 g
Sodium: 124 mg
Potassium: 318 mg
Phosphorus: 238 mg

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Grilled Buttermilk Garlic Marinated Chicken

Four simple ingredients for a marinade and the chicken part of your choice is an easy way to boost flavor while keeping sodium low and additives out. …

NUTRIENTS PER SERVING

Calories: 581
Protein: 36 g
Carbohydrates: 44 g
Sodium: 392 mg
Potassium: 441 mg
Phosphorus: 318 mg

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Grilled Chicken Marsala

Grilled Chicken Marsala from DaVita renal dietitian Barb is a classic dish with a kidney-friendly touch.

NUTRIENTS PER SERVING

Calories: 340
Protein: 21 g
Carbohydrates: 39 g
Sodium: 458 mg
Potassium: 375 mg
Phosphorus: 293 mg

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Grilled Chicken Pesto Pizza

Pizza and chicken are two of the most popular dinner items. Now you can combine both with DaVita dietitian Amie's kidney-friendly recipe for Grilled C…

NUTRIENTS PER SERVING

Calories: 308
Protein: 29 g
Carbohydrates: 14 g
Sodium: 278 mg
Potassium: 534 mg
Phosphorus: 249 mg

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Grilled Chicken Salad

DaVita renal dietitian Sara knows the right combination of flavors and textures to make Grilled Chicken Salad a favorite that is kidney-friendly and s…

NUTRIENTS PER SERVING

Calories: 338
Protein: 30 g
Carbohydrates: 14 g
Sodium: 58 mg
Potassium: 710 mg
Phosphorus: 287 mg

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Grilled Chicken, Asparagus and Corn

Grilled Chicken, Asparagus and Corn is a chef-inspired recipe by Chef Frank Bonanno. Chef Bonanno and DaVita partnered to create kidney-friendly recip…

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Green Beans with Turnips

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Green Chili Stew

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Green Juice

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Green Pea Salad

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Green Pepper Slaw

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Green Pesto Pasta

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Grill Thyme Corn on the Cob

NUTRIENTS PER SERVING

Grilled Buttermilk Garlic Marinated Chicken

NUTRIENTS PER SERVING

Grilled Chicken Marsala

NUTRIENTS PER SERVING

Grilled Chicken Pesto Pizza

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Grilled Chicken Salad

NUTRIENTS PER SERVING

Grilled Chicken, Asparagus and Corn