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  • NUTRIENTS PER SERVING

    • Calories: 220
    • Protein: 19 g
    • Carbohydrates: 20 g
    • Sodium: 168 mg
    • Potassium: 374 mg
    • Phosphorus: 162 mg
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    Fiesta Tilapia Ceviche

    DaVita renal dietitian Cheryl from New York shares her recipe for kidney-friendly Fiesta Tilapia Ceviche, a delectable entrée or appetizer. This cold …

  • Fig And Goat Cheese Crostini

    NUTRIENTS PER SERVING

    • Calories: 178
    • Protein: 4 g
    • Carbohydrates: 18 g
    • Sodium: 150 mg
    • Potassium: 86 mg
    • Phosphorus: 47 mg
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    Fig and Goat Cheese Crostini

    Surprise your holiday guests with this easy-to-make Fig and Goat Cheese Crostini appetizer.

  • NUTRIENTS PER SERVING

    • Calories: 362
    • Protein: 26 g
    • Carbohydrates: 30 g
    • Sodium: 389 mg
    • Potassium: 559 mg
    • Phosphorus: 205 mg
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    Firehouse Chili

    Firehouse Chili is a kidney-friendly recipe that's sure to please the crowd at your next potluck.

  • NUTRIENTS PER SERVING

    • Calories: 10
    • Carbohydrates: 2 g
    • Sodium: 4 mg
    • Potassium: 65 mg
    • Phosphorus: 13 mg
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    Fish and Seafood Seasoning

    Make this seasoning for your fish and seafood meals. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.

  • NUTRIENTS PER SERVING

    • Calories: 405
    • Protein: 26 g
    • Carbohydrates: 55 g
    • Sodium: 360 mg
    • Potassium: 618 mg
    • Phosphorus: 316 mg
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    Fish Fry with Seasoned Rice

    Fish Fry with Seasoned Rice is a kidney-friendly one meal dish full or flavor from black pepper, cumin and blended herb seasoning.

  • Fish tacos

    NUTRIENTS PER SERVING

    • Calories: 363
    • Protein: 18 g
    • Carbohydrates: 30 g
    • Sodium: 194 mg
    • Potassium: 507 mg
    • Phosphorus: 327 mg
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    Fish Tacos

    It's easy to increase your intake of fish when you have a recipe like Fish Tacos. This Baja-style dish is easy to make and tastes great!

  • NUTRIENTS PER SERVING

    • Calories: 233
    • Protein: 20 g
    • Sodium: 52 mg
    • Potassium: 323 mg
    • Phosphorus: 184 mg
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    Flank Steak

    Flank Steak is a chef inspired recipe by Chef Frank Bonanno, owner of 11 Denver restaurants and host of "Chef Driven", a PBS series that showcases Col…