Find a Kidney-Friendly Recipe

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  • NUTRIENTS PER SERVING

    Calories: 350 Protein: 29 g Carbohydrates: 25 g Sodium: 327 mg Potassium: 444 mg Phosphorus: 324 mg

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    Sour Cream and Onion Turkey Burgers

    Make your turkey burgers tasty by adding diced onion then topping the cooked burger with caramelized onions and sour cream. DaVita dietitian Amie's So…

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    NUTRIENTS PER SERVING

    Calories: 135 Protein: 3 g Carbohydrates: 24 g Sodium: 139 mg Potassium: 74 mg Phosphorus: 48 mg

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    Sour Cream Apple Bread

    Sour cream, apples and bread together? Yes, it's true. Sour Cream Apple Bread is a delicious kidney-friendly recipe from a DaVita dialysis patient who…

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    NUTRIENTS PER SERVING

    Calories: 178 Protein: 12 g Carbohydrates: 9 g Sodium: 101 mg Potassium: 202 mg Phosphorus: 102 mg

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    South of the Border Meatballs

    Spice up your kitchen with kidney-friendly South of the Border Meatballs. This appetizer recipe is great for people with kidney disease, diabetes or t…

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    NUTRIENTS PER SERVING

    Calories: 138 Protein: 16 g Carbohydrates: 5 g Sodium: 215 mg Potassium: 228 mg Phosphorus: 166 mg

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    South of the Border Shrimp Cocktail

    Spice up shrimp with tasty and fragrant Mexican chili peppers and cilantro to create a South of the Border Shrimp Cocktail. DaVita renal dietitian, Sa…

  • NUTRIENTS PER SERVING

    Calories: 178 Protein: 11 g Carbohydrates: 20 g Sodium: 367 mg Potassium: 532 mg Phosphorus: 182 mg

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    Southeastern Pinto Beans Seasoned with Ham Hock

    It's a Southern thing–cooking with ham hock to season bean and vegetable dishes. DaVita dietitian Abby has modified this traditional southeastern dis…

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    NUTRIENTS PER SERVING

    Calories: 150 Protein: 1 g Carbohydrates: 9 g Sodium: 176 mg Potassium: 198 mg Phosphorus: 30 mg

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    Southern Cole Slaw

    This kidney-friendly cole slaw recipe gives a nice crunch to any BBQ sandwich or as a side at a picnic. The horseradish and pickle gives it a unique t…

  • NUTRIENTS PER SERVING

    Calories: 216 Protein: 6 g Carbohydrates: 12 g Sodium: 154 mg Potassium: 296 mg Phosphorus: 126 mg

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    Southern Squash Casserole

    Squash casserole is a Southern classic and now, thanks to DaVita dietitians, kidney patients can enjoy a lower phosphorus and sodium version fo this f…

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    NUTRIENTS PER SERVING

    Calories: 264 Protein: 20 g Carbohydrates: 28 g Sodium: 213 mg Potassium: 553 mg Phosphorus: 209 mg

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    Southern Style Stuffed Peppers

    Southern Style Stuffed Peppers have all the ingredients for a complete meal plus a double dose of nutritious vegetables that fit into a kidney-friendl…

  • NUTRIENTS PER SERVING

    Calories: 130 Protein: 8 g Carbohydrates: 4 g Sodium: 174 mg Potassium: 218 mg Phosphorus: 72 mg

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    Southern-Style Collard Greens

    A traditional Southern dish, leafy collard greens pack a nutritional punch. DaVita renal dietitian Lisa from Alabama offers a spicy take on collard gr…

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    NUTRIENTS PER SERVING

    Calories: 185 Protein: 4 g Carbohydrates: 30 g Sodium: 141 mg Potassium: 62 mg Phosphorus: 52 mg

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    Southern-style Cornbread–Low Phosphorus

    Cornbread is one of America's best comfort foods. And even people with kidney disease or those on dialysis can still eat the kidney-friendly version, …

  • NUTRIENTS PER SERVING

    Calories: 206 Protein: 6 g Carbohydrates: 32 g Sodium: 103 mg Potassium: 220mg mg Phosphorus: 116 mg

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    Southwest Pasta Salad

    Southwest Pasta Salad brings color and flavor to any table with a combination of pasta, corn, black beans, red and green bell pepper and purple onion.…

  • NUTRIENTS PER SERVING

    Calories: 295 Protein: 19 g Carbohydrates: 3 g Sodium: 214 mg Potassium: 160 mg Phosphorus: 126 mg

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    Southwest Tuna Salad

    Southwestern cooking from the Arizona region has its own vibrant personality, based on Spanish and Mexican influences. Elaine from Arizona put her cul…