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  • NUTRIENTS PER SERVING

    Calories: 260 Protein: 7 g Carbohydrates: 25 g Sodium: 179 mg Potassium: 621 mg Phosphorus: 158 mg

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    Mediterranean Spaghetti Squash

    Spaghetti squash is a unique substitute for pasta. It is versatile and taste. This recipes adds beautiful color with vegetables and a touch of feta ch…

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    NUTRIENTS PER SERVING

    Calories: 57 Protein: 1 g Carbohydrates: 14 g Sodium: 15 mg Potassium: 15 mg Phosphorus: 1 mg

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    Meringue Kisses

    Turn three simple ingredients into magically light, tasty meringue cookies. DaVita renal dietitian Amie's secret ingredient in Meringue Kisses is her …

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    NUTRIENTS PER SERVING

    Calories: 22 Protein: 1 g Carbohydrates: 10 g Sodium: 15 mg Potassium: 23 mg Phosphorus: 1 mg

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    Meringues Cookies

    DaVita renal dietitian Susan shares her kidney-friendly recipe for low-cal, fat-free Meringues Cookies.

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    NUTRIENTS PER SERVING

    Calories: 309 Protein: 26 g Carbohydrates: 31 g Sodium: 253 mg Potassium: 329 mg Phosphorus: 250 mg

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    Mexican Chicken Pizza

    Monterey Jack cheese, onions and red pepper are just some of the enticing ingredients for the kidney-friendly recipe for Mexican Chicken Pizza.

  • NUTRIENTS PER SERVING

    Calories: 134 Protein: 10 g Carbohydrates: 1 g Sodium: 40 mg Potassium: 186 mg Phosphorus: 97 mg

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    Mexican Chorizo Sausage

    Enjoy spicy Mexican Chorizo Sausage with any meal. Make patties from scatch with this easy-to-follow, kidney-friendly recipe and serve Mexican Chorizo…

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    NUTRIENTS PER SERVING

    Calories: 141 Protein: 1 g Carbohydrates: 5 g Sodium: 61 mg Potassium: 125 mg Phosphorus: 19 mg

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    Mexican Coleslaw

    A great way to stretch a main course even further is to pair it with a complimentary side. Mexican Coleslaw is an excellent addition, and LaBonte E. f…

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    NUTRIENTS PER SERVING

    Calories: 218 Protein: 21 g Carbohydrates: 11 g Sodium: 373 mg Potassium: 546 mg Phosphorus: 206 mg

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    Mexican Meatball Soup (Albondigas)

    Mexican Meatball Soup is a lower sodium kidney-friendly version of this popular Mexican soup.

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    NUTRIENTS PER SERVING

    Calories: 194 Protein: 2 g Carbohydrates: 24 g Sodium: 94 mg Potassium: 77 mg Phosphorus: 41 mg

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    Mexican Rice

    One of the great things about living in the United States is that you are in a melting pot of flavors as well as cultures. DaVita dietitians, Kara and…

  • NUTRIENTS PER SERVING

    Calories: 8 Carbohydrates: 2 g Sodium: 30 mg Potassium: 38 mg Phosphorus: 7 mg

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    Mexican Seasoning

    Mexican Seasoning is a kidney-friendly recipe that can be put on beef, chicken, pork or seafood.

  • NUTRIENTS PER SERVING

    Calories: 152 Protein: 4 g Carbohydrates: 16 g Sodium: 120 mg Potassium: 236 mg Phosphorus: 90 mg

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    Mexican Street Corn (Elote)

    Mexican Street Corn, also called Elote, is a popular street food served by street vendors, at fairs, carnivals and other gatherings. Ramp up the flavo…

  • NUTRIENTS PER SERVING

    Calories: 317 Protein: 3 g Carbohydrates: 47 g Sodium: 85 mg Potassium: 148 mg Phosphorus: 112 mg

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    Michigan Cherry Oat Bars

    The best cherries are grown in the Great Lake State, and what's better than a crunchy, sweet cherry dessert recipe to show our appreciation? Try DaVit…

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    NUTRIENTS PER SERVING

    Calories: 117 Protein: 15 g Carbohydrates: 3 g Sodium: 194 mg Potassium: 226 mg Phosphorus: 138 mg

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    Microwave Coffee Cup Egg Scramble

    Look no further for a super-simple egg dish. DaVita dietitian Maryann from Virginia created Microwave Coffee Cup Egg Scramble, a recipe for her mornin…