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  • NUTRIENTS PER SERVING

    Calories: 182 Protein: 6 g Carbohydrates: 26 g Sodium: 265 mg Potassium: 376 mg Phosphorus: 103 mg

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    Grab ‘n’ Go Southwestern Salad

    Grab a jar and build Jenifer’s Grab ‘n’ Go Southwestern Salad. It’s the perfect recipe for making quick kidney-friendly salads to grab for lunch befor…

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    NUTRIENTS PER SERVING

    Calories: 205 Protein: 2 g Carbohydrates: 29 g Sodium: 209 mg Potassium: 68 mg Phosphorus: 23 mg

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    Graham Cracker Pie Crust

    You can make many kidney-friendly pies with this terrific Graham Cracker Pie Crust recipe from DaVita renal dietitian Usha from Missouri.

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    NUTRIENTS PER SERVING

    Calories: 268 Protein: 4 g Carbohydrates: 45 g Sodium: 212 mg Potassium: 198 mg Phosphorus: 72 mg

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    Grand Champion Apple Pie

    Grand Champion Apple Pie was submitted by renal dietitian Barb from North Carolina. Bake up this kidney-friendly deep-dish delight and enjoy the pleas…

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    NUTRIENTS PER SERVING

    Calories: 404 Protein: 8 g Carbohydrates: 30 g Sodium: 268 mg Potassium: 151 mg Phosphorus: 84 mg

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    Grandma Steele’s Torte

    Anytime’s a good time for a special dessert, and DaVita renal dietitian Amy from Florida has adapted her grandmother’s recipe so it can be enjoyed by…

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    NUTRIENTS PER SERVING

    Calories: 146 Protein: 8 g Carbohydrates: 24 g Sodium: 58 mg Potassium: 85 mg Phosphorus: 63 mg

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    Grandma Steele’s Wedding JELL-O®

    Anytime’s a good time for a special dessert, and DaVita renal dietitian Amy from Florida has adapted her grandmother’s recipe so it can be enjoyed by …

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    NUTRIENTS PER SERVING

    Calories: 260 Protein: 19 g Carbohydrates: 21 g Sodium: 154 mg Potassium: 397 mg Phosphorus: 186 mg

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    Grandpa Joe’s Meatloaf

    DaVita renal dietitian Janis from Florida has a meatloaf recipe that tastes wonderful and fits into the kidney diet. It’s called Grandpa Joe’s Meatloa…

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    NUTRIENTS PER SERVING

    Calories: 82 Protein: 1 g Carbohydrates: 17 g Sodium: 46 mg Potassium: 81 mg Phosphorus: 73 mg

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    Grape Dumplings

    Have you ever heard of Grape Dumplings? Here’s your chance to try this North Carolina treat by following this kidney-friendly recipe from DaVita dieti…

  • NUTRIENTS PER SERVING

    Calories: 134 Protein: 5 g Carbohydrates: 19 g Sodium: 219 mg Potassium: 162 mg Phosphorus: 50 mg

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    Great Way to Start Your Day Bagel

    Wake up to a Great-Way-to-Start-Your-Day Bagel with tasty tomato and onion sliced on top of a bagel seasoned with lemon pepper. Come to think of it, t…

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    NUTRIENTS PER SERVING

    Calories: 425 Protein: 31 g Carbohydrates: 37 g Sodium: 398 mg Potassium: 560 mg Phosphorus: 330 mg

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    Greek Turkey Pitas

    Kris, a DaVita renal dietitian from Michigan, found an interesting recipe for Greek Turkey Pitas in a cookbook and modified it for the dialysis diet. …

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    NUTRIENTS PER SERVING

    Calories: 159 Protein: 11 g Carbohydrates: 22 g Sodium: 53 mg Potassium: 223 mg Phosphorus: 159 mg

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    Greek Yogurt Berry Parfait

    Ingredients Preparation Helpful hints Greek yogurt has more protein than other yogurts. Can be a good substitute for eggs in the morning. You may subs…

  • NUTRIENTS PER SERVING

    Calories: 173 Protein: 5 g Carbohydrates: 11 g Sodium: 80 mg Potassium: 215 mg Phosphorus: 102 mg

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    Green Bean Casserole

    Green Bean Casserole is a long-time holiday favorite. Try a few adjustments recommended by DaVita dietitian Erica to serve up a tasty, healthier versi…

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    NUTRIENTS PER SERVING

    Calories: 70 Protein: 2 g Carbohydrates: 4 g Sodium: 6 mg Potassium: 220 mg Phosphorus: 40 mg

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    Green Beans a la Roast

    Never before have you tasted veggies like these! DaVita renal dietitian Brady from Ohio shows us how to roast green beans so they’re tender and tantal…