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    NUTRIENTS PER SERVING

    Calories: 349 Protein: 2 g Carbohydrates: 38 g Sodium: 136 mg Potassium: 99 mg Phosphorus: 63 mg

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    Frost on the Pumpkin Pie

    Frost on the Pumpkin Pie Recipe submitted by DaVita renal dietitian Diane from Nebraska is an irresistable kidney-friendly Halloween dessert. Take it …

  • NUTRIENTS PER SERVING

    Calories: 88 Protein: 1 g Carbohydrates: 21 g Sodium: 41 mg Potassium: 145 mg Phosphorus: 27 mg

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    Frosted Grapes

    Frosted Grapes are a great thirst quencher plus very easy to make with only 2 ingredients.

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    NUTRIENTS PER SERVING

    Calories: 198 Protein: 1 g Carbohydrates: 35 g Sodium: 35 mg Potassium: 31 mg Phosphorus: 12 mg

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    Frozen Cranberry Dessert

    It’s easy to sweeten the renal diet, and Karla, a DaVita renal dietitian from Kansas, shows us how with one of her delicious recipes. Cranberries, the…

  • NUTRIENTS PER SERVING

    Calories: 133 Protein: 1 g Carbohydrates: 21 g Sodium: 59 mg Potassium: 99 mg Phosphorus: 36 mg

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    Frozen Fruit Delight

    DaVita renal dietitian Mindy from Virginia provides a special dessert recipe for Frozen Fruit Delight. This refreshing treat is chilly, fruity and tas…

  • NUTRIENTS PER SERVING

    Calories: 237 Protein: 4 g Carbohydrates: 26 g Sodium: 142 mg Potassium: 71 mg Phosphorus: 58 mg

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    Frozen Sugar Cookie Sandwiches

    DaVita renal dietitian, Rachel from Illinois, whipped up a delicious kidney-friendly dessert recipe — Frozen Sugar Cookie Sandwiches. Frosty and swee…

  • NUTRIENTS PER SERVING

    Calories: 329 Protein: 3 g Carbohydrates: 42 g Sodium: 214 mg Potassium: 163 mg Phosphorus: 100 mg

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    Fruit Pizza by Susann from North Carolina

    It’s Fruit Pizza, a whimsical dish made kidney-friendly and shared by renal dietitian Susann from North Carolina. Fruit Pizza serves twelve and you ca…

  • NUTRIENTS PER SERVING

    Calories: 108 Protein: 2 g Carbohydrates: 12 g Sodium: 21 mg Potassium: 37 mg Phosphorus: 24 mg

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    Fruit Rugelach

    Fruit Rugelach are crescent-shaped pastry-like cookies that originate from Central Europe. These tasty treats are low in potassium, phosphorus and sod…

  • NUTRIENTS PER SERVING

    Calories: 115 Carbohydrates: 11 g Sodium: 61 mg Potassium: 116 mg Phosphorus: 12 mg

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    Fruit Salad Slaw

    DaVita dietitian Cindy’s act of magic is satisfying her patient’s hunger with delicious, dialysis diet recipe such as her mouthwatering Fruit Salad Sl…

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    NUTRIENTS PER SERVING

    Calories: 238 Protein: 14 g Carbohydrates: 6 g Sodium: 162 mg Potassium: 200 mg Phosphorus: 115 mg

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    Fruited Curry Chicken Salad

    A DaVita dietitian introduces a delicious, simple, kidney-friendly recipe that satisfy any craving. Fruited Curry Chicken Salad is a fresh dish mixing…

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    NUTRIENTS PER SERVING

    Calories: 260 Protein: 1 g Carbohydrates: 44 g Sodium: 292 mg Potassium: 107 mg Phosphorus: 140 mg

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    Fruity Dump Cake

    Tammy, a DaVita renal dietitian from North Carolina, shares her delicious recipe featuring nature’s candy — fruit. Tammy’s Fruity Dump Cake incorporat…

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    NUTRIENTS PER SERVING

    Calories: 186 Protein: 23 g Carbohydrates: 19 g Sodium: 62 mg Potassium: 282 mg Phosphorus: 118 mg

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    Fruity Smoothie

    Savor the flavors of mixed fruits together with vanilla-flavored protein powder in Tahseen's favorite smoothie. Tahseen is a DaVita renal dietitian fr…

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    NUTRIENTS PER SERVING

    Calories: 2 Sodium: 1 mg Potassium: 12 mg Phosphorus: 2 mg

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    Garam Masala

    One of the unique qualities of the United States is the mixture of worldwide cultures. It provides an opportunity to discover delicious flavors of oth…