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  • NUTRIENTS PER SERVING

    Calories: 316 Protein: 11 g Carbohydrates: 24 g Sodium: 403 mg Potassium: 338 mg Phosphorus: 186 mg

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    Easy Vegetable Quiche

    Start your day with a serving of vegetables for breakfast disguised in this tasty Easy Vegetable Quiche.

  • NUTRIENTS PER SERVING

    Calories: 253 Protein: 17 g Carbohydrates: 26 g Sodium: 591 mg Potassium: 218 mg Phosphorus: 158 mg

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    Egg and Sausage Breakfast Sandwich

    For people on a kidney diet you can skip the drive-thru and still get all the flavor by making your breakfast at home. This recipe for Egg and Sausage…

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    NUTRIENTS PER SERVING

    Calories: 177 Protein: 11 g Carbohydrates: 17 g Sodium: 343 mg Potassium: 147 mg Phosphorus: 187 mg

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    Egg Bake

    DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet. By limiting phosph…

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    NUTRIENTS PER SERVING

    Calories: 186 Protein: 18 g Carbohydrates: 4 g Sodium: 326 mg Potassium: 346 mg Phosphorus: 192 mg

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    Egg Fu Yung with Pork

    Renal dietitian Elaine shares her kidney-friendly version of Egg Fu yung. Much lower in sodium than the take-out version but still full of flavor.

  • NUTRIENTS PER SERVING

    Calories: 159 Protein: 9 g Carbohydrates: 15 g Sodium: 266 mg Potassium: 122 mg Phosphorus: 137 mg

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    Egg in a Hole

    Breakfast is the most important meal of the day because it starts your body off with essential energy first thing in the morning. Colleen,DaVita renal…

  • NUTRIENTS PER SERVING

    Calories: 154 Protein: 12 g Carbohydrates: 3 g Sodium: 155 mg Potassium: 200 mg Phosphorus: 154 mg

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    Egg Muffins

    Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her…

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    NUTRIENTS PER SERVING

    Calories: 221 Protein: 9 g Carbohydrates: 25 g Sodium: 121 mg Potassium: 119 mg Phosphorus: 65 mg

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    Egg Pockets

    Do you have a knack for creating delicious, kidney-friendly recipes? No worries if you don’t. DaVita dialysis patient, Wendy, and her renal dietitian,…

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    NUTRIENTS PER SERVING

    Calories: 101 Protein: 6 g Carbohydrates: 3 g Sodium: 120 mg Potassium: 96 mg Phosphorus: 100 mg

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    Egg Salad for One

    This easy egg salad can be served with crackers, a slice of bread of vegetables for a quick snack or meal.

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    NUTRIENTS PER SERVING

    Calories: 76 Protein: 14 g Carbohydrates: 5 g Sodium: 207 mg Potassium: 344 mg Phosphorus: 42 mg

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    Egg White and Vegetable Casserole

    Expand your culinary repertoire with new idea for a side dish. DaVita dietitian,Lynn from Maryland,says you can make any meal better with her kidney-f…

  • NUTRIENTS PER SERVING

    Calories: 186 Protein: 7 g Carbohydrates: 19 g Sodium: 246 mg Potassium: 224 mg Phosphorus: 115 mg

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    Eggplant Casserole

    Get a good serving of vegetables in this tasty kidney-friendly recipe for Eggplant Casserole. The flavors of eggplant and sage create a taste sensatio…

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    NUTRIENTS PER SERVING

    Calories: 216 Protein: 13 g Carbohydrates: 14 g Sodium: 229 mg Potassium: 359 mg Phosphorus: 148 mg

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    Eggplant Seafood Casserole

    Eggplant Seafood Casserole is a delicious kidney-friendly recipe to serve at your next dinner.

  • NUTRIENTS PER SERVING

    Calories: 280 Protein: 17 g Carbohydrates: 12 g Sodium: 150 mg Potassium: 643 mg Phosphorus: 183 mg

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    Eggplant with Meatballs (Borani Bademjan)

    DaVita dietitian, Zohreh from California, shares her kidney-friendly recipe for a Persian dish called, Borani Bademjan, or Eggplant with Meatballs. On…