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    NUTRIENTS PER SERVING

    Calories: 307 Protein: 25 g Carbohydrates: 37 g Sodium: 179 mg Potassium: 630 mg Phosphorus: 248 mg

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    Curry Turkey Dish with Pineapple Rice

    Inspiration for this Curry Dish with Pineapple Rice, came from a Kansas City newspaper back in the 1970s. It was tested by DaVita dietitian, Susan fro…

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    NUTRIENTS PER SERVING

    Calories: 21 Protein: 1 g Carbohydrates: 4 g Sodium: 1 mg Potassium: 39 mg Phosphorus: 22 mg

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    Dairy-free Cheesy Sauce

    Enjoy Dairy-free Cheesy Sauce without worrying about sodium or phosphorus found in cheese-based sauces. DaVita renal dietitian Aime shares her secret …

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    NUTRIENTS PER SERVING

    Calories: 231 Protein: 9 g Carbohydrates: 42 g Sodium: 144 mg Potassium: 327 mg Phosphorus: 166 mg

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    Dal Fry

    Dal Fry served with white rice is a delicious meal for a kidney-friendly diet.

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    NUTRIENTS PER SERVING

    Calories: 228 Protein: 17 g Carbohydrates: 7 g Sodium: 360 mg Potassium: 275 mg Phosphorus: 226 mg

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    Denver Omelet

    DaVita dietitian Helen shares her delicious recipe for a Denver Omelet featuring peppers, onions, ham and cheese. She's modified the recipe so people …

  • NUTRIENTS PER SERVING

    Calories: 111 Protein: 2 g Carbohydrates: 18 g Sodium: 51 mg Potassium: 83 mg Phosphorus: 14 mg

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    Dessert Cups with Fresh Fruit

    Four kinds of fresh berries, phyllo dough and nondairy whipped topping are the only ingredients in Dessert Cups with Fresh Fruits. Simple, low in phos…

  • NUTRIENTS PER SERVING

    Calories: 137 Protein: 6 g Carbohydrates: 1 g Sodium: 176 mg Potassium: 66 mg Phosphorus: 94 mg

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    Deviled Eggs

    This tasty recipe for Deviled Eggs was found in the "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. DaVita dietitian Beverly…

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    NUTRIENTS PER SERVING

    Calories: 178 Protein: 6 g Carbohydrates: 1 g Sodium: 150 mg Potassium: 70 mg Phosphorus: 91 mg

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    Deviled Eggs for Parties

    Deviled Eggs for Parties is the perfect kidney-friendly appetizer to make for your next get-together. This recipe is good for people with kidney disea…

  • NUTRIENTS PER SERVING

    Calories: 70 Protein: 1 g Carbohydrates: 6 g Sodium: 40 mg Potassium: 128 mg Phosphorus: 26 mg

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    Deviled Green Beans

    Add a flavor punch to your next meal with this kidney-friendly recipe for Deviled Green Beans. Yellow mustard, black pepper and Worcestershire sauce t…

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    NUTRIENTS PER SERVING

    Calories: 152 Carbohydrates: 2 g Sodium: 114 mg Potassium: 19 mg Phosphorus: 9 mg

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    Dijon Dressing

    Tangy Dijon mustard, balsamic vinegar and extra virgin olive oil make Dijon Dressing almost perfect as a kidney-friendly low-sodium replacement for c…

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    NUTRIENTS PER SERVING

    Calories: 296 Protein: 27 g Carbohydrates: 5 g Sodium: 168 mg Potassium: 438 mg Phosphorus: 248 mg

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    Dijon Pork Chops

    Add a little zing to your main kidney-friendly dish with Dijon Pork Chops.

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    NUTRIENTS PER SERVING

    Calories: 116 Protein: 2 g Carbohydrates: 18 g Sodium: 217 mg Potassium: 45 mg Phosphorus: 34 mg

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    Dill Nibbles

    Dill Nibbles is a crunchy snack treat that is renal dietitian-approved. Try this kidney-friendly recipe for the next time you feel the need to munch.

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    NUTRIENTS PER SERVING

    Calories: 400 Protein: 19 g Carbohydrates: 19 g Sodium: 460 mg Potassium: 280 mg Phosphorus: 298 mg

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    Dillicious Egg Salad Pita

    When fresh dill is blended into egg salad it bumps up the flavor several notches. DaVita dietitian Vicky from Illinois named her recipe Dillicious Egg…