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  • NUTRIENTS PER SERVING

    Calories: 253 Protein: 5 g Carbohydrates: 29 g Sodium: 425 mg Potassium: 208 mg Phosphorus: 98 mg

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    Cucumber Sandwiches

    Cucumber Sandwiches are perfect for a snack or light lunch when you’re looking for refreshment, crunch, and flavor. DaVita renal dietitian Michele fro…

  • NUTRIENTS PER SERVING

    Calories: 25 Carbohydrates: 6 g Sodium: 22 mg Potassium: 180 mg Phosphorus: 22 mg

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    Cucumber-Carrot Salad

    Cucumber-Carrot Salad is a cool, crisp and kidney-friendly recipe from the Salads section of DaVita.com.

  • NUTRIENTS PER SERVING

    Calories: 4 Carbohydrates: 1 g Sodium: 8 mg Potassium: 38 mg Phosphorus: 4 mg

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    Cucumber-Lemon Flavored Water

    Water is one of the healthiest beverages for kidney patients–but nobody says it has to be plain and tasteless! Try Cucumber-Lemon Flavored Water, one…

  • NUTRIENTS PER SERVING

    Calories: 64 Protein: 1 g Carbohydrates: 4 g Sodium: 72 mg Potassium: 113 mg Phosphorus: 24 mg

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    Cucumbers with Sour Cream

    Cucumbers with Sour Cream is a kidney-friendly recipe to serve at your next gathering.

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    NUTRIENTS PER SERVING

    Calories: 65 Protein: 1 g Carbohydrates: 13 g Sodium: 109 mg Potassium: 153 mg Phosphorus: 33 mg

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    Cumin Sweet Potato Shoestring Fries

    Potatoes are not always off limits on a kidney diet. DaVita dietitian Nicole shares her soaking method to lower potassium in sweet or white potatoes. …

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    NUTRIENTS PER SERVING

    Calories: 402 Protein: 7 g Carbohydrates: 36 g Sodium: 333 mg Potassium: 128 mg Phosphorus: 81 mg

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    Cupid’s Cherry Cheesecake

    DaVita renal dietitian Tammy from Texas knows how to make a delicious, Kidney-friendly Valentine’s day treat with her Cupid’s Cherry Cheesecake. With …

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    NUTRIENTS PER SERVING

    Calories: 392 Protein: 30 g Carbohydrates: 14 g Sodium: 432 mg Potassium: 503 mg Phosphorus: 302 mg

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    Curried Chicken Thighs

    Curried Chicken Thighs includes 7 spices plus apple and carrot for natural sweetness. A recipe bonus–you can make extra seasoning mix to use in other…

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    NUTRIENTS PER SERVING

    Calories: 222 Protein: 8 g Carbohydrates: 25 g Sodium: 174 mg Potassium: 380 mg Phosphorus: 138 mg

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    Curried Chickpeas

    Chickpeas, also known as garbanzo beans, are one of the lowest potassium and phosphorus legumes. Curried Chickpeas are spiced up with curry powder, gi…

  • NUTRIENTS PER SERVING

    Calories: 8 Carbohydrates: 2 g Sodium: 1 mg Potassium: 29 mg Phosphorus: 7 mg

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    Curried Onion and Garlic Seasoning

    Curry powder is the secret ingredient that sets this salt-free seasoning blend apart from other seasonings.

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    NUTRIENTS PER SERVING

    Calories: 363 Protein: 21 g Carbohydrates: 9 g Sodium: 227 mg Potassium: 328 mg Phosphorus: 205 mg

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    Curried Tuna Salad with Grapes

    Add curry powder and halved grapes to turn ordinary tuna salad into a special dish with DaVita dietitian Jessica’s Curried Tuna Salad with Grapes reci…

  • NUTRIENTS PER SERVING

    Calories: 82 Protein: 1 g Carbohydrates: 6 g Sodium: 33 mg Potassium: 88 mg Phosphorus: 39 mg

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    Curry Sauce

    Add a little Indian curry flavor to rice, pasta, chicken and meat dishes using this tasty kidney-friendly recipe for Curry Sauce.

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    NUTRIENTS PER SERVING

    Calories: 281 Protein: 33 g Carbohydrates: 8 g Sodium: 128 mg Potassium: 517 mg Phosphorus: 267 mg

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    Curry Sauce with Chicken

    Karen, a DaVita renal dietitian from California, spices up the kidney diet with a hearty Curry Sauce that can be paired with seafood, chicken or beef.…