Find a Kidney-Friendly Recipe

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    NUTRIENTS PER SERVING

    Calories: 73 Protein: 1 g Carbohydrates: 18 g Sodium: 32 mg Potassium: 138 mg Phosphorus: 18 mg

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    Cranberry Cabbage

    DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious kidney-friendly recipes for her patients to enjoy…

  • NUTRIENTS PER SERVING

    Calories: 346 Protein: 31 g Carbohydrates: 42 g Sodium: 248 mg Potassium: 330 mg Phosphorus: 242 mg

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    Cranberry Chicken

    Cranberries and mustard give a piquant “bite” to this sweet and saucy kidney-friendly chicken recipe by Jennifer from Maryland. Cranberry Chicken is a…

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    NUTRIENTS PER SERVING

    Calories: 128 Protein: 1 g Carbohydrates: 22 g Sodium: 28 mg Potassium: 58 mg Phosphorus: 29 mg

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    Cranberry Cream Salad

    DaVita renal dietitian Mary L. from Kansas shares her kidney-friendly recipe for Cranberry Cream Salad. It's is a cinch to make from raspberry gelatin…

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    NUTRIENTS PER SERVING

    Calories: 60 Carbohydrates: 5 g Sodium: 101 mg Potassium: 35 mg Phosphorus: 10 mg

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    Cranberry Dijon Vinaigrette Dressing

    Cranberry Dijon Vinaigrette Dressing for a kidney diet livens up any salad you make.

  • NUTRIENTS PER SERVING

    Calories: 70 Carbohydrates: 13 g Sodium: 8 mg Potassium: 101 mg Phosphorus: 15 mg

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    Cranberry Dip with Fresh Fruit

    Cranberry Dip with Fresh Fruit is a kidney-friendly snack that is low in potassium and is a great way to get vitamins and fiber from fruit. The DaVita…

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    NUTRIENTS PER SERVING

    Calories: 187 Protein: 3 g Carbohydrates: 29 g Sodium: 134 mg Potassium: 45 mg Phosphorus: 48 mg

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    Cranberry Muffins

    This Cranberry Muffins recipe by DaVita dietitian Bonnie from Texas is modified for the kidney diet from a recipe she found in Better Homes and Garden…

  • NUTRIENTS PER SERVING

    Calories: 214 Protein: 4 g Carbohydrates: 40 g Sodium: 143 mg Potassium: 85 mg Phosphorus: 58 mg

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    Cranberry Nut Bread

    Cranberry Nut Bread is a yummy, kidney-friendly recipe from a DaVita dietitian.

  • NUTRIENTS PER SERVING

    Calories: 238 Protein: 6 g Carbohydrates: 31 g Sodium: 70 mg Potassium: 124 mg Phosphorus: 99 mg

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    Cranberry Oatmeal Breakfast Cookies

    Grab a cookie for breakfast–only if it contains healthy ingredients like those found in kidney-friendly Cranberry Oatmeal Breakfast Cookies. Applesau…

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    NUTRIENTS PER SERVING

    Calories: 151 Protein: 2 g Carbohydrates: 20 g Sodium: 72 mg Potassium: 29 mg Phosphorus: 34 mg

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    Cranberry Orange Biscotti

    DaVita renal dietitian, Meg from Alabama, knows how to make a crunchy snack treat that is kidney-friendly and easily fits into a diabetic diet. Try he…

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    NUTRIENTS PER SERVING

    Calories: 125 Protein: 2 g Carbohydrates: 21 g Sodium: 34 mg Potassium: 71 mg Phosphorus: 74 mg

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    Cranberry Rice Pilaf

    DaVita dietitian Usha invites you to enjoy this sweet twist on regular rice pilaf, kidney-friendly recipe for Cranberry Rice Pilaf. Makes a great side…

  • NUTRIENTS PER SERVING

    Calories: 56 Carbohydrates: 14 g Sodium: 13 mg Potassium: 40 mg Phosphorus: 5 mg

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    Cranberry Salsa

    If you love salsa,but want to stay away from the high-potassium,tomato-based version,DaVita renal dietitian,Adrienne from North Carolinahas something …

  • NUTRIENTS PER SERVING

    Calories: 64 Carbohydrates: 16 g Sodium: 2 mg Potassium: 66 mg Phosphorus: 9 mg

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    Cranberry-Apple Salad

    DaVita renal dietitian Lori from Texas suggests this tasty Cranberry-Apple Salad recipe for those looking for a new take on how to enjoy fruit. Not on…