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    NUTRIENTS PER SERVING

    Calories: 65 Protein: 1 g Carbohydrates: 4 g Sodium: 14 mg Potassium: 167 mg Phosphorus: 18 mg

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    Cilantro Coleslaw

    DaVita dietitian Helen shares some delicious kidney-friendly recipes, such as this Cilantro Coleslaw, and lays out a fun itinerary for visiting the Ro…

  • NUTRIENTS PER SERVING

    Calories: 292 Protein: 20 g Carbohydrates: 1 g Sodium: 228 mg Potassium: 237 mg Phosphorus: 128 mg

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    Cilantro-Lime Cod

    DaVita dietitian, Debbie, from Maryland offers her kidney-friendly Cilantro-Lime Cod recipe. Can this low-salt and reduced-phosphorus recipe still del…

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    NUTRIENTS PER SERVING

    Calories: 300 Protein: 2 g Carbohydrates: 44 g Sodium: 116 mg Potassium: 122 mg Phosphorus: 35 mg

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    Cinnamon Roll Cake

    Ingredients Preparation Helpful hints

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    NUTRIENTS PER SERVING

    Calories: 206 Protein: 27 g Carbohydrates: 20 g Sodium: 428 mg Potassium: 443 mg Phosphorus: 49 mg

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    Cinnamon Smoothie

    Boost protein intake while keeping phosphorus low with this easy to make Cinnamon Smoothie.

  • NUTRIENTS PER SERVING

    Calories: 294 Protein: 23 g Carbohydrates: 1 g Sodium: 190 mg Potassium: 439 mg Phosphorus: 280 mg

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    Citrus Salmon

    Everyone knows that salmon is one food that’s really good for you. Now DaVita renal dietitian Jennifer from Wisconsin offers up her take on grilled sa…

  • NUTRIENTS PER SERVING

    Calories: 190 Protein: 7 g Carbohydrates: 36 g Sodium: 192 mg Potassium: 310 mg Phosphorus: 83 mg

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    Citrus Shake

    It’s quick, easy and kidney-friendly. Find it all in the Citrus Shake.

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    NUTRIENTS PER SERVING

    Calories: 229 Protein: 13 g Carbohydrates: 6 g Sodium: 265 mg Potassium: 132 mg Phosphorus: 203 mg

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    Clam Omelet

    Clam Omelet is a family recipe shared by DaVita dietitian Amy. It is a very typical Taiwanese breakfast dish.

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    NUTRIENTS PER SERVING

    Calories: 416 Protein: 16 g Carbohydrates: 14 g Sodium: 346 mg Potassium: 174 mg Phosphorus: 214 mg

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    Classic Eggs Benedict

    Eggs Benedict is a classic American brunch dish, and now, DaVita renal dietitian Dena from Texas has made it dialysis-friendly without losing the tast…

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    NUTRIENTS PER SERVING

    Calories: 74 Protein: 6 g Carbohydrates: 2 g Sodium: 98 mg Potassium: 91 mg Phosphorus: 72 mg

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    Cloud Bread

    Eggs and whey protein powder make Cloud Bread a good source of protein for dialysis patients who need a protein boost.

  • NUTRIENTS PER SERVING

    Calories: 21 Carbohydrates: 3 g Sodium: 4 mg Potassium: 111 mg Phosphorus: 13 mg

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    Coco-Loco Coffee for a Crowd

    Add an extra taste twist to breakfast or brunch coffee with Elyse’s Coco-Loco Coffee for a Crowd.

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    NUTRIENTS PER SERVING

    Calories: 230 Protein: 19 g Carbohydrates: 23 g Sodium: 86 mg Potassium: 218 mg Phosphorus: 252 mg

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    Coco-Loco Frappuccino

    Coconut milk beverage, expresso powder and protein powder are combined in a blender to make this amazing breakfast meal. Coco-Loco Frappuccino is a gr…

  • NUTRIENTS PER SERVING

    Calories: 258 Protein: 4 g Carbohydrates: 29 g Sodium: 204 mg Potassium: 82 mg Phosphorus: 73 mg

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    Coconut Bread

    Shredded coconut and sour cream give kidney-friendly Coconut Bread the perfect balance of sweetness and moistness. Add some pineapple to turn it into …