Find a Kidney-Friendly Recipe

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  • NUTRIENTS PER SERVING

    Calories: 308 Protein: 19 g Carbohydrates: 41 g Sodium: 210 mg Potassium: 435 mg Phosphorus: 213 mg

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    Chicken with Apples, Carrots and Grains

    If you’re looking for a way to add whole grains to your kidney diet, this is the recipe to try. DaVita dietitian Deanna from Michigan created Chicken …

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    NUTRIENTS PER SERVING

    Calories: 197 Protein: 28 g Carbohydrates: 1 g Sodium: 90 mg Potassium: 262 mg Phosphorus: 208 mg

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    Chicken with Provencal Sauce

    No one wants a ho-hum meal, and thanks to renal dietitian Eileen from New York, there are many ways to turn an ordinary lunch or dinner into something…

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    NUTRIENTS PER SERVING

    Calories: 227 Protein: 18 g Carbohydrates: 23 g Sodium: 78 mg Potassium: 370 mg Phosphorus: 260 mg

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    Chicken with Quinoa and Wild Rice

    Melissa’s low sodium Chicken with Quinoa and Wild Rice is a great recipe for incorporating healthy whole grains into a kidney diet.

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    NUTRIENTS PER SERVING

    Calories: 388 Protein: 35 g Carbohydrates: 20 g Sodium: 259 mg Potassium: 486 mg Phosphorus: 319 mg

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    Chicken with Roasted Garlic and Mushroom Sauce

    Chicken with Roasted Garlic and Mushroom Sauce is an easy flavorful one skillet chicken dish that’s low in sodium and high in protein for dialysis pat…

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    NUTRIENTS PER SERVING

    Calories: 223 Carbohydrates: 25 g

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    Chicken, Fruit and Poppyseed Salad

    Looking for a healthy and delicious meal? Try this easy-to-make chicken salad with a twist of fruit and a flavorful sugar-free poppyseed dressing.

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    NUTRIENTS PER SERVING

    Calories: 154 Protein: 5 g Carbohydrates: 29 g Sodium: 95 mg Potassium: 184 mg Phosphorus: 114 mg

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    Chickpea and Brown Rice Salad

    A combination of brown rice, chickpeas, parsley, bell pepper, cucumber and a bit of feta, this Chickpea and Brown Rice Salad is high in both flavor an…

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  • NUTRIENTS PER SERVING

    Calories: 262 Protein: 11 g Carbohydrates: 32 g Sodium: 355 mg Potassium: 243 mg Phosphorus: 180 mg

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    Chickpea Burgers with Tzatziki Sauce

    Chickpea Burgers with Tzatziki Sauce is the perfect pick to help boost fiber in a plant-based meal.

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    NUTRIENTS PER SERVING

    Calories: 65 Protein: 3 g Carbohydrates: 11 g Sodium: 240 mg Potassium: 195 mg Phosphorus: 54 mg

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    Chickpea Veggie Salad

    Chickpeas, carrot, onion and celery seasoned with lemon, mustard and pepper are the ingredients in this easy, high fiber Chickpea Veggie Salad.

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    NUTRIENTS PER SERVING

    Calories: 103 Protein: 8 g Carbohydrates: 11 g Sodium: 355 mg Potassium: 264 mg Phosphorus: 128 mg

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    Chik’n Noodle Soup

    Chik’n Noodle Soup is a plant based, kidney-friendly alternative to traditional chicken noodle soup. It’s great for vegetarians or those looking for w…

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    NUTRIENTS PER SERVING

    Calories: 280 Protein: 21 g Carbohydrates: 6 g Sodium: 128 mg Potassium: 332 mg Phosphorus: 148 mg

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    Chile Colorado

    A yummy, hot bowl of chili can warm up a cold day. Letty, a DaVita renal dietitian from Texas, shares her recipe for kidney-friendly Chile Colorado.

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    NUTRIENTS PER SERVING

    Calories: 51 Protein: 1 g Carbohydrates: 5 g Sodium: 63 mg Potassium: 167 mg Phosphorus: 17 mg

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    Chile Colorado Sauce (Basic Red Chili Sauce)

    Here’s a kidney-friendly recipe for Chile Colorado Sauce, which is simply Basic Red Chili Sauce. This is what gives your chili recipes its delicious, …

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    NUTRIENTS PER SERVING

    Calories: 190 Protein: 20 g Carbohydrates: 5 g Sodium: 116 mg Potassium: 450 mg Phosphorus: 180 mg

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    Chili Con Carne

    A warm bowl of Chili Con Carne is the perfect meal on a chilly day. This tasty kidney-friendly recipe will satisfy your appetite all year long.