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  • NUTRIENTS PER SERVING

    Calories: 142 Protein: 3 g Carbohydrates: 31 g Sodium: 101 mg Potassium: 194 mg Phosphorus: 51 mg

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    Caraway Cabbage and Rice

    DaVita renal dietitian Sara from California shares Caraway Cabbage with Rice, a low-sodium, kidney-friendly recipe that’s crunchy, great-tasting and h…

  • NUTRIENTS PER SERVING

    Calories: 116 Protein: 3 g Carbohydrates: 19 g Sodium: 121 mg Potassium: 66 mg Phosphorus: 44 mg

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    Caraway Rye Bread

    There’s an art to baking yeast bread. Bring out your inner artist with DaVita dietitian Tara’s Caraway Rye Bread recipe. It’s low in sodium and high i…

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    NUTRIENTS PER SERVING

    Calories: 275 Protein: 26 g Carbohydrates: 9 g Sodium: 122 mg Potassium: 277 mg Phosphorus: 193 mg

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    Caribbean Curry Turkey

    Perk up your next kidney-friendly meal with Caribbean Curry Turkey. Easy to make and easy to enjoy.

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    NUTRIENTS PER SERVING

    Calories: 364 Protein: 20 g Carbohydrates: 35 g Sodium: 267 mg Potassium: 535 mg Phosphorus: 298 mg

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    Carne Adovada

    Carne Adovada is flavored with 2 types of chili powder, jalapeño, and green bell peppers, along with cumin, oregano, coriander and smoked paprika.

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    NUTRIENTS PER SERVING

    Calories: 57 Carbohydrates: 3 g Sodium: 13 mg Potassium: 38 mg Phosphorus: 5 mg

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    Carrot and Ginger Dressing

    Carrot and Ginger Dressing dresses up your salad with a bright orange color and delicious ginger-sesame flavors. It’s versatile enough to be paired wi…

  • NUTRIENTS PER SERVING

    Calories: 75 Protein: 1 g Carbohydrates: 11 g Sodium: 12 mg Potassium: 130 mg Phosphorus: 15 mg

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    Carrot and Jicama Salad

    Jicama is a root vegetable and it’s loaded with Vitamin C, has low sodium, no fat, and it’s kidney-friendly. It’s deliciously crunchy, somewhat like t…

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    NUTRIENTS PER SERVING

    Calories: 68 Protein: 1 g Carbohydrates: 16 g Sodium: 17 mg Potassium: 220 mg Phosphorus: 17 mg

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    Carrot and Lemon Salad

    DaVita renal dietitian Barbara shares her kidney-friendly recipe for Carrot and Lemon Salad. With just three ingredients, you can make a side dish tha…

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 3 g Carbohydrates: 26 g Sodium: 59 mg Potassium: 96 mg Phosphorus: 68 mg

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    Carrot Cake Cookies

    Carrots, oats and raisins add goodness and flavor to Carrot Cake Cookies. For extra sweetness, try DaVita dietitian Jessica’s Cream Cheese Frosting.

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    NUTRIENTS PER SERVING

    Calories: 94 Protein: 2 g Carbohydrates: 9 g Sodium: 174 mg Potassium: 153 mg Phosphorus: 47 mg

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    Carrot Casserole

    You’ve probably heard that the vitamin A in carrots is good for your eyes, and this kidney-friendly recipe for Carrot Casserole by DaVita dietitian Ch…

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    NUTRIENTS PER SERVING

    Calories: 300 Protein: 4 g Carbohydrates: 47 g Sodium: 194 mg Potassium: 267 mg Phosphorus: 81 mg

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    Carrot Pie with Crumb Topping

    DaVita renal dietitian Brooke from Colorado shares her recipe for kidney-friendly Carrot Pie with Crumble Topping, a mock pumpkin pie with a sumptuous…

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    NUTRIENTS PER SERVING

    Calories: 214 Protein: 4 g Carbohydrates: 27 g Sodium: 120 mg Potassium: 205 mg Phosphorus: 62 mg

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    Carrot Pineapple Salad

    Try Carrot Pineapple Salad, a sweet, refreshing gelatin salad that gets one thumb up for being healthy for the kidney diet and another thumb up for fl…

  • NUTRIENTS PER SERVING

    Calories: 106 Protein: 1 g Carbohydrates: 16 g Sodium: 57 mg Potassium: 206 mg Phosphorus: 27 mg

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    Carrot-Apple Casserole

    DaVita renal dietitian Maria from North Carolina shares her recipe for kidney-friendly Carrot-Apple Casserole, a low-fat, low-potassium, cholesterol-f…