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  • NUTRIENTS PER SERVING

    Calories: 133 Protein: 5 g Carbohydrates: 8 g Sodium: 51 mg Potassium: 241 mg Phosphorus: 95 mg

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    Broccoli-Onion Latkes (Pancakes)

    Renal dietitian Marjorie from Arizona shares the kidney-friendly recipe for Broccoli-Onion Latkes (pancakes) that use onion and broccoli as alternativ…

  • NUTRIENTS PER SERVING

    Calories: 256 Protein: 22 g Carbohydrates: 6 g Sodium: 288 mg Potassium: 344 mg Phosphorus: 157 mg

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    Broiled Cod with Cucumber Sauce

    Broiled Cod with Cucumber Sauce combines cod and lemon with a refreshing sauce made with cucumber, yogurt, mayo and fresh dill.

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    NUTRIENTS PER SERVING

    Calories: 126 Protein: 22 g Carbohydrates: 6 g Sodium: 80 mg Potassium: 466 mg Phosphorus: 232 mg

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    Broiled Haddock with Cucumber Salsa

    Cool, refreshing and delightfully crisp, cucumber salsa turns the humble fish fillet into a trendy entrée. Leave it to a food-loving New Yorker, DaVit…

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    NUTRIENTS PER SERVING

    Calories: 63 Protein: 1 g Carbohydrates: 17 g Sodium: 1 mg Potassium: 174 mg Phosphorus: 13 mg

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    Broiled Honey Grapefruit

    When you’re on a kidney diet, this recipe for Broiled Honey Grapefruit is a delicious and healthy way to start your morning.

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    NUTRIENTS PER SERVING

    Calories: 154 Protein: 2 g Carbohydrates: 14 g Sodium: 107 mg Potassium: 57 mg Phosphorus: 31 mg

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    Brown Sugar Apple Dip

    Whip up a quick dip for your favorite apple variety. With only 3 ingredients, Brown Sugar Apple Dip is quick, easy, and kidney-friendly.

  • NUTRIENTS PER SERVING

    Calories: 260 Protein: 10 g Carbohydrates: 19 g Sodium: 195 mg Potassium: 260 mg Phosphorus: 193 mg

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    Brunch Nachos

    Egg and turkey bacon are added to traditional nacho ingredients to create Brunch Nachos, a tasty Mexican dish for your next breakfast or brunch.

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  • NUTRIENTS PER SERVING

    Calories: 63 Protein: 2 g Carbohydrates: 5 g Sodium: 146 mg Potassium: 228 mg Phosphorus: 35 mg

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    Buffalo Cauliflower

    This appetizer brings bold flavor to versatile vegetable.

  • NUTRIENTS PER SERVING

    Calories: 70 Protein: 6 g Carbohydrates: 2 g Sodium: 111 mg Potassium: 97 mg Phosphorus: 59 mg

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    Buffalo Chicken Dip

    Buffalo Chicken has all the flavor of hot and spicy Buffalo wings in a smooth and luscious dip loaded with cream cheese and sour cream. And because th…

  • NUTRIENTS PER SERVING

    Calories: 131 Protein: 8 g Sodium: 64 mg Potassium: 105 mg Phosphorus: 61 mg

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    Buffalo Wings

    Here is a kidney-friendly recipe for Buffalo Wings from a DaVita dietitian. Whether you like chicken wings, drummettes or boneless chicken tenders, yo…

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    NUTRIENTS PER SERVING

    Calories: 475 Protein: 11 g Carbohydrates: 33 g Sodium: 60 mg Potassium: 608 mg Phosphorus: 142 mg

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    Burrito Bowl

    Looking for a fresh and easy weeknight dinner? This kidney-friendly chicken burrito bowl recipe features a zesty chipotle dressing.

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    NUTRIENTS PER SERVING

    Calories: 260 Protein: 1 g Carbohydrates: 28 g Sodium: 112 mg Potassium: 87 mg Phosphorus: 36 mg

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    Buttercream Fruit Torte

    Buttercream Fruit Torte is a kidney-friendly company dessert, rich in flavor and calories but so good you’ll want to share this low potassium recipe.

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    NUTRIENTS PER SERVING

    Calories: 374 Protein: 4 g Carbohydrates: 49 g Sodium: 149 mg Potassium: 91 mg Phosphorus: 65 mg

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    Buttermilk Pie

    Just because you’re on dialysis doesn’t mean you can’t enjoy a sweet treat every now and then. renal dietitian, Monica, from Michigan, dishes up a scr…