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    NUTRIENTS PER SERVING

    Calories: 152 Protein: 19 g Carbohydrates: 3 g Sodium: 118 mg Potassium: 230 mg Phosphorus: 129 mg

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    Braised Beef Brisket Lower Protein

    Braised Beef Brisket is the kidney-friendly recipe that can be used for roast beef sandwiches, tacos or burritos, potpie or beef stew.

  • NUTRIENTS PER SERVING

    Calories: 327 Protein: 28 g Carbohydrates: 5 g Sodium: 189 mg Potassium: 359 mg Phosphorus: 223 mg

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    Braised Short Ribs of Beef

    Enjoy the kidney-friendly recipe Braised Short Ribs of Beef at your next dinner.

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    NUTRIENTS PER SERVING

    Calories: 58 Protein: 1 g Carbohydrates: 8 g Sodium: 90 mg Potassium: 21 mg Phosphorus: 16 mg

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    Bread Cups

    Try this fun and tasty kidney-friendly alternative to plain sandwich bread with this recipe for Bread Cups. The DaVita dietitian team came up with a g…

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    NUTRIENTS PER SERVING

    Calories: 340 Protein: 26 g Carbohydrates: 40 g Sodium: 357 mg Potassium: 333 mg Phosphorus: 225 mg

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    Breaded Fish Sandwich

    Enjoy a crispy, oven-baked cod fillet sandwich, a delicious alternative to a classic fried fish sandwich, while providing 26 g of protein.

  • NUTRIENTS PER SERVING

    Calories: 366 Protein: 18 g Carbohydrates: 33 g Sodium: 594 mg Potassium: 245 mg Phosphorus: 300 mg

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    Breakfast Burrito

    A kidney-friendly take on a morning classic, the Breakfast Burrito will keep you satisfied all the way to lunch time.

  • NUTRIENTS PER SERVING

    Calories: 224 Protein: 11 g Carbohydrates: 9 g Sodium: 356 mg Potassium: 201 mg Phosphorus: 159 mg

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    Breakfast Casserole

    DaVita dietitian Nancy has created a kidney diet-minded casserole for breakfast or brunch by combining eggs with bread, reduced fat sausage and cream …

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    NUTRIENTS PER SERVING

    Calories: 145 Protein: 2 g Carbohydrates: 32 g Sodium: 235 mg Potassium: 70 mg Phosphorus: 50 mg

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    Breakfast Trail Mix

    DaVita dietitian Wai Yin makes sure her dialysis patients start the day with breakfast. She shares a quick, on the run recipe for Breakfast Trail Mix.…

  • NUTRIENTS PER SERVING

    Calories: 242 Protein: 22 g Carbohydrates: 7 g Sodium: 92 mg Potassium: 328 mg Phosphorus: 188 mg

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    Brewery Burger

    DaVita dietitian Helen not only knows her way around the kitchen, but she can also tell you how to get around Colorado. Helen shares this delicious, k…

  • NUTRIENTS PER SERVING

    Calories: 165 Protein: 15 g Carbohydrates: 6 g Sodium: 66 mg Potassium: 233 mg Phosphorus: 128 mg

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    Brewery Burger Lower Protein

    DaVita dietitian Helen not only knows her way around the kitchen, but she can also tell you how to get around Colorado. Helen shares this delicious, k…

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    NUTRIENTS PER SERVING

    Calories: 204 Protein: 6 g Carbohydrates: 27 g Sodium: 184 mg Potassium: 118 mg Phosphorus: 65 mg

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    Brie and Cranberry Chutney

    A DaVita renal dietitian shares her Brie and Cranberry Chutney recipe for people who are on a kidney-friendly diet. People who have kidney disease, di…

  • NUTRIENTS PER SERVING

    Calories: 160 Protein: 4 g Carbohydrates: 18 g Sodium: 63 mg Potassium: 220 mg Phosphorus: 74 mg

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    Broccoli and Apple Salad

    Dice, chop and stir is all that's required to create Broccoli and Apple Salad. This healthy ingredient dish is low in sodium and high in flavor.

  • NUTRIENTS PER SERVING

    Calories: 373 Protein: 18 g Carbohydrates: 37 g Sodium: 351 mg Potassium: 555 mg Phosphorus: 255 mg

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    Broccoli and Beef Stir-Fry

    Now you can enjoy Chinese restaurant-style dinner at home thanks to DaVita dietitian Trisha and her kidney-friendly version of Broccoli and Beef Stir-…