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NUTRIENTS PER SERVING

Calories: 154

Protein: 13 g

Carbohydrates: 3 g

Sodium: 140 mg

Potassium: 215 mg

Phosphorus: 205 mg

See all nutrients for Ziptop Omelet.
Ziptop Omelet
DaVita renal dietitian Kathryn shares a unique and easy way to cook omelets without muss or fuss with her Ziptop Omelet recipe. The trick is to put th…
NUTRIENTS PER SERVING

Calories: 156

Protein: 3 g

Carbohydrates: 27 g

Sodium: 160 mg

Potassium: 70 mg

Phosphorus: 38 mg

See all nutrients for Zucchini Bread.
Zucchini Bread
DaVita renal dietitian Eileen from California has the perfect recipe: Zucchini Bread. Not only is it kidney-friendly and tasty, the extra loaf freezes…
NUTRIENTS PER SERVING

Calories: 216

Protein: 7 g

Carbohydrates: 16 g

Sodium: 318 mg

Potassium: 232 mg

Phosphorus: 123 mg

See all nutrients for Zucchini Casserole.
Zucchini Casserole
Summer squash makes a great side dish. DaVita renal dietitian, Arlene from California, provides a delicious kidney-friendly recipe for Zucchini Casser…
NUTRIENTS PER SERVING

Calories: 180

Protein: 6 g

Carbohydrates: 12 g

Sodium: 287 mg

Potassium: 203 mg

Phosphorus: 172 mg

See all nutrients for Zucchini Frittata.
Zucchini Frittata
Zucchini is one of the most flexible vegetables. You can make zucchini bread or muffins, add it raw to a salad, steam, boil, microwave or fry it, or y…
NUTRIENTS PER SERVING

Calories: 127

Protein: 2 g

Carbohydrates: 23 g

Sodium: 132 mg

Potassium: 58 mg

Phosphorus: 32 mg

See all nutrients for Zucchini Muffins.
Zucchini Muffins
Looking for a healthy muffin that helps you slip in some of your daily vegetables? DaVita renal dietitian Eileen shares her recipe for Zucchini Muffin…
NUTRIENTS PER SERVING

Calories: 55

Protein: 2 g

Carbohydrates: 4 g

Sodium: 89 mg

Potassium: 198 mg

Phosphorus: 27 mg

See all nutrients for Zucchini Pancakes.
Zucchini Pancakes
Zucchini Pancakes are a creative and quick way for people with chronic kidney disease (CKD) to eat their vegetables. With its hash brown-like consiste…
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NUTRIENTS PER SERVING

Calories: 80

Protein: 1.0 g

Carbohydrates: 4 g

Sodium: 30 mg

Potassium: 226 mg

Phosphorus: 36 mg

See all nutrients for Zucchini Stir-Fry.
Zucchini Stir-Fry
Zucchini Stir-Fry is a tasty way to place vegetables into your kidney-friendly diet. Enjoy this recipe submitted by DaVita dietitian Usha.
NUTRIENTS PER SERVING

Calories: 120

Protein: 5 g

Carbohydrates: 12 g

Sodium: 150 mg

Potassium: 237 mg

Phosphorus: 95 mg

See all nutrients for Zucchini Waffles.
Zucchini Waffles
These zucchini waffles are such a tasty side dish. Fluffy and flavorful!
NUTRIENTS PER SERVING

Calories: 102

Protein: 5 g

Carbohydrates: 7 g

Sodium: 46 mg

Potassium: 322 mg

Phosphorus: 95 mg

See all nutrients for Zucchini-Onion Latkes (Pancakes).
Zucchini-Onion Latkes (Pancakes)
Renal dietitian Marjorie from Arizona shares her kidney-friendly recipe for Zucchini-Onion Latkes (Pancakes) that use zucchini and onion as alternativ…
NUTRIENTS PER SERVING

Calories: 267

Protein: 11 g

Carbohydrates: 40 g

Sodium: 202 mg

Potassium: 534 mg

Phosphorus: 201 mg

See all nutrients for Zucchini, Black Beans and Rice Supper.
Zucchini, Black Beans and Rice Supper
DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…